Brown Sugar and White Sesame Filling
1.
Ingredients: glutinous rice flour, japonica rice flour.
2.
Wormwood powder, cooked white sesame seeds, brown sugar.
3.
Put an appropriate amount of brown sugar and an appropriate amount of cooked white sesame seeds in a bowl and mix well.
4.
Take 200 grams of glutinous rice flour and 105 grams of japonica rice flour into a large pot.
5.
Subsequently, put 10 grams of wormwood powder.
6.
Gradually add warm water and become a wormwood powder glutinous rice ball.
7.
Next, take some wormwood powder and glutinous rice balls and shape them into a nest, and place them with brown sugar and white sesame filling.
8.
Wrap it and knead it into a ball and squash it.
9.
Then, put it in a steamer with rice dumpling leaves.
10.
Cover and steam until 15 minutes, turn off the heat, and simmer for 5 minutes.
11.
Finally, open the lid and take it out.