1. Add glutinous rice flour to the right amount of water
2. Hecheng a moderate group of soft and hard
3. After waking up for 15 minutes, divide into appropriate size doses and knead into round balls
4. Preheat the electric pressure cooker in advance, add a little cooking oil, press the glutinous rice ball into a cake, and fry it
5. Make a bowl of brown sugar water
6. Pour on top of the pan-fried on both sides
7. Chop it with chopsticks to make the baba covered with brown sugar,
8. Slightly collect the sugar juice, put it on a plate and sprinkle with some fried white sesame seeds.
Tips:Don't collect the brown sugar juice too dry, only a little sugar juice can make it moist, and the taste will be soft and waxy.
