1. Make ice powder powder evenly with boiling water, keep it in the refrigerator at room temperature
2. Add glutinous rice flour to warm water and knead it into a ball
3. Knead it into even small rounds
4. The brown sugar is thickened with water
5. Dumplings are poured into a pot of boiling water and cooked
6. Boiled dumplings in ice water
7. Put frozen ice powder in the bowl
8. Little Yuanzi after adding ice water
9. Pour the black syrup
10. Open to eat~~~
Tips:1. For rubbing glutinous rice dumplings, the amount of water does not need to be added all at once, it can be kneaded into a dough\n2. The ratio of brown sugar to water is about 1:3
