Brown Sugar Black Sesame Sugar Triangle
1.
Dissolve the yeast powder in warm water at about 30 degrees, add wheat core flour or high-gluten flour, mix the flour with a bread machine, and ferment
2.
While fermenting, make fillings and crush the lumps in the brown sugar with the back of a knife. Fry a little flour over low heat. Stir-fry black sesame seeds
3.
Brown sugar, stir-fried flour and black sesame seeds, mix well
4.
Ferment the dough to about twice its size, take it out and knead it into a dough, cover with plastic wrap for ten to twenty minutes
5.
Knead it into thick strips and cut into the same size agent
6.
Roll out into a slightly thicker round cake, put a spoonful of stuffing in the middle
7.
Use the thumb and index finger of the left and right hands to push the edges of the dough toward the middle at the same time, while pushing and adjusting, so that the length of the three sides is roughly the same. Knead hard in the middle of the three sides
8.
Pinch the three sides tightly, you can also decorate with dried cranberries or raisins
9.
Put it in a steamer, add warm water to the pot, cover the pot, and ferment for 40 to 50 minutes. The sugar triangle will expand to about 1.5 times when it is just wrapped.
10.
Heat on a low heat until the water boils, and then steam for about 20 minutes to turn off the heat. The specific time increases or decreases according to the size of the sugar triangle
11.
Don’t lift the lid after turning off the heat, it’s boring for another ten minutes.
Tips:
1. Because different brands of flour have different water absorption rates, the amount of water can be increased or decreased as appropriate, and the dough should not be too soft or too thin;
2. Melt the yeast in warm water, try it with your fingers, and it will be slightly lower than body temperature;
3. Black sesame seeds are more fragrant after being cooked. Adding fried flour to the filling will make it more fragrant, and it will make the filling a little sticky, it will not spray out as soon as it is heated, and it will not burn the back after eating a candy bag, haha~~ If you don’t understand this, please listen to the cross talk of a certain Gang~
4. Don't roll the skin of the sugar triangle too thin. One is to prevent the filling from leaking after melting, and the other is to neutralize the sweetness of the sugar filling.
