Brown Sugar Blooming Buns

Name: Brown Sugar Blooming Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 120g brown sugar; 8g Aluminum-free baking powder; 250g warm water; 5 Paper cup; 1 piece egg

by Dream peach

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The brown sugar steamed buns, which have been growing for a long time, have realized the action today. They are pure brown sugar with bright color. The method and time are super convenient and fast. There is no need to wait for fermentation, and novices can fail without waiting. Fry an egg with fruit milk and eat it with steamed buns for breakfast. A happy day starts with breakfast. "

Ingredients

Brown Sugar Blooming Buns

1. Main ingredients, brown sugar and flour.

2. Mix brown sugar and warm water with no sugar granules.

3. Flour and baking powder are mixed, and brown sugar water is used to form a smooth, particle-free dough.

4. Stir the dough thoroughly until there are no particles.

5. Take an appropriate amount of paper cup and pour the batter into the paper cup about 7 minutes full.

6. Put an appropriate amount of water in the pot to boil, put in a paper cup of raw noodles, cover tightly and steam over high heat for 20 minutes until cooked.