Brown Sugar Blooming Buns

Name: Brown Sugar Blooming Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Plain flour; 120g brown sugar; 8g Baking powder; 250g warm water; 5 Paper cup

by The Diaoyu Islands are Chinese (from Tencent...)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The brown sugar steamed buns, which have been growing for a long time, have realized the action today. They are pure brown sugar with bright color. The method and time are super convenient and fast. There is no need to wait for fermentation, and novices can fail without waiting. Fry an egg with fruit milk and eat it with steamed buns for breakfast. A happy day starts with breakfast.

Ingredients

Brown Sugar Blooming Buns

1. The main ingredients are flour and brown sugar.

2. Combine brown sugar and warm water.

3. Flour and baking powder are mixed, and brown sugar water is used to form a smooth, particle-free dough.

4. Stir the batter until there are no particles.

5. Prepare a few paper cups and pour into the batter 70% full.

6. Put an appropriate amount of water on the pot to boil, put in a paper cup batter and cover tightly. Steam over high heat for 20 minutes until cooked.