Brown Sugar Blueberry Glutinous Rice Cake

Name: Brown Sugar Blueberry Glutinous Rice Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Glutinous rice cake; 2 pieces brown sugar; 5g oil; 1 tbsp Blueberry jam; Some Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Since I was young, I have always liked to eat snacks made of glutinous rice, which are soft and glutinous, and the more they chew, the more flavorful they are. I especially like to eat glutinous rice dumplings. They are fried at will. The surface is golden and crispy, and the inside is soft and glutinous, salty and sweet. Because of the food, I met a food expert in Hunan, and learned that I like to eat glutinous rice cakes during the chat. She went to the street to choose a bag of local glutinous rice cakes and mailed it to me. Seeing that there are two flavors of glutinous rice in this package. Baba, and it's dry and easy to keep. This kind of thoughtfulness touched me too much.
This kind of glutinous rice cake can be used as soup, steamed or roasted. Food is still using the usual method, fry it into brown sugar, eat it with brown sugar, and then top with a little blueberry sauce. It is sweet and sour, which is greasy and appetizing. Every time you have to eat a large one, it feels enjoyable. After a few days, I was very greedy for it. I believe that many friends who like to eat glutinous rice will love its glutinous, chewy texture as much as I do. With it, you can skip rice.

Ingredients

1 piece Glutinous Rice Cake
2 pieces Brown Sugar
5g Oil
1 tbsp Blueberry Jam
Some Shimizu

Brown Sugar Blueberry Glutinous Rice Cake

1. Prepare the ingredients;

Brown Sugar Blueberry Glutinous Rice Cake recipe

2. Heat a pan, pour a little oil, and fry the glutinous rice cakes until they are browned on both sides;

3. Add the brown sugar cubes at this time;

4. Pour in a small bowl of water;

5. Cover the pot, fry and bake for about 2 minutes;

6. Cook until the brown sugar melts and the glutinous rice cakes are soft, scoop up and serve, and top with blueberry sauce.

7. Blueberry sauce is not a must. You can add a spoonful to it at home, but you can omit it if you don't. Either brown sugar or white sugar will do.

Tips:
Tips for food:

This method of frying glutinous rice cakes is relatively simple. When frying, the heat should not be too high. After adding brown sugar, use a low heat and add a little water to let the brown sugar slowly melt in the pot and penetrate into the glutinous rice cakes. It tastes delicious and fragrant. sweet.