Hunan Tangba
1.
Prepare glutinous rice flour, then add water and mix well, knead it into a small ball size,
2.
Put fry in the pan until both sides turn yellow. If you like it more fragrant, you can fry it older!
3.
After frying, put water in the pot and add sugar according to personal taste. What I added is that the sweetness of brown sugar is not so greasy! Steps I forgot to take a picture, only the finished picture
Tips:
You can put all glutinous rice flour, or add a little rice flour to it! After adding water to boil, you must collect the juice to taste good!
