Pork Fried Glutinous Rice Dumplings

by Redmi Lok

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The glutinous rice cakes in my hometown are all made years ago, soaked in water, and the water is changed twice a day. The glutinous rice cakes fried with pigs are dipped in sugar and sesame seeds. They are very delicious and taste like childhood. "

Ingredients

Pork Fried Glutinous Rice Dumplings

1. Wash the glutinous rice cake with running water. After the glutinous rice cake is soaked in water, there is a sticky layer on the outside.

2. Cut the glutinous rice cake into pieces.

3. Put lard in a nonstick pan.

4. Put the glutinous rice cake in a small fire and fry.

5. Cover the pot and fry slowly over low heat.

6. Fry one side, turn it over, and make a family after frying soft. It's wrong to make a mistake, and it's quite delicious to eat just like this.

7. After frying the other side, turn off the heat, sprinkle in sesame seeds, and roast the sesame seeds until fragrant.

8. Put the glutinous rice cake on a plate, sprinkle with sesame seeds and sugar.

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