Home-cooked Vegetarian Biscuits
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice tomatoes, cut leek into sections, cut tendon cakes, shred green onions, beat eggs, add 1 tablespoon of cooking wine and mix well.
2. Pour an appropriate amount of oil into the pan, add the egg liquid and stir well, then pour out and set aside.
3. Pour an appropriate amount of oil, add shredded green onions and saute until fragrant.
4. Add diced tomatoes and stir fry until soup comes out, add appropriate amount of salt, sugar, light soy sauce, add a little water and simmer for a while.
5. Add the tendon cakes and stir fry quickly until the soup is completely absorbed.
6. Finally add leeks and eggs and stir fry for a fragrant flavor.
7. Take out the pan and serve.
Tips:The side dishes can be matched according to your own preferences, and you can also add shredded pork to meat.
