Delicious and Crispy Fried Rice Cakes

Delicious and Crispy Fried Rice Cakes

1. Two round glutinous rice cakes

2. Heat the pot and pour the salad oil

3. Put in the rice cake

4. Fry until golden on both sides, then add sugar

5. Turn off the heat after the sugar melts

6. Coat both sides with sugar syrup more, and it will be delicious, crispy, sweet and waxy on the bite. Children and those who like to eat sweets will definitely love it!

Tips:

When frying, you should use a small fire to fry slowly. If the fire is too high, it will fry. When frying, it is best to use chopsticks to turn the nian gao easily!