Fried Glutinous Rice Cakes

Fried Glutinous Rice Cakes

1. Glutinous rice cake with peanut and sesame filling.

2. Put oil in the wok and fry glutinous rice cakes.

3. The glutinous rice cakes are frozen and need to be fried for a while. Turn them over after they are fried.

4. Fry the other side until soft, and the skin should be browned.

5. Fry glutinous rice cakes.