Fried Glutinous Rice Cakes

Name: Fried Glutinous Rice Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Glutinous rice cake; Some Peanut oil

by Miss_Rice

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Glutinous Rice Cake
Some Peanut Oil

Fried Glutinous Rice Cakes

1. Glutinous rice cake with peanut and sesame filling.

2. Put oil in the wok and fry glutinous rice cakes.

3. The glutinous rice cakes are frozen and need to be fried for a while. Turn them over after they are fried.

4. Fry the other side until soft, and the skin should be browned.

5. Fry glutinous rice cakes.

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