1. The glutinous rice cake pieces are ready.
2. Change the knife to cut long strips.
3. Beat an egg.
4. Put in the glutinous rice noodles and wrap each side with egg wash, soak for one minute.
5. In a non-stick pan, put a little oil in, lightly put in glutinous rice cake sticks, and fry on low heat.
6. Turn several noodles frequently and fry until slightly yellow.
7. Just use the frying pan and add two spoons of brown sugar.
8. Put in a little water and boil it on a low heat.
9. Pay attention to the heat at all times, until the moisture has evaporated by seven minutes, don't boil it too thick, it will be too sticky when cold.
10. Sprinkle a layer of soy flour, then top with brown sugar juice.
Tips:When frying, be sure to turn over a small fire frequently. The brown sugar juice should not be boiled too thick, which will affect the taste.
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