Brown Sugar Cake

Brown Sugar Cake

1. Prepare the materials in the picture.

2. Add water to the glutinous rice flour and knead it into a softer dough (personally like the soft glutinous taste, the wetness of the dough determines the taste, and it is adjusted according to personal taste).

3. Put a little oil in the pot, knead the dough into small dough, flatten it, and put it in the pot (pictured).

4. Fry until golden on both sides (pictured).

5. Pour a bowl of water and add brown sugar.

6. Boil until sugar is hung, and that's it.

7. Finished picture.

8. Finished picture.

9. Finished picture.