1. Water mill glutinous rice flour
2. brown sugar
3. Add water to the glutinous rice flour to form a dough with moderate hardness
4. Take a piece of dough
5. Brown sugar and flour, mix well
6. Press the right amount of brown sugar
7. wrap up
8. Pat into pancakes
9. Fill the pot with oil and heat it up
10. Fry on both sides until golden
11. Hold out
12. Add 2 tablespoons of brown sugar to the pot
13. Add half a bowl of water
14. Burn until the brown sugar melts
15. Add fried brown sugar glutinous rice cakes
16. Cook over medium and small heat, turn over halfway
17. Until the brown sugar juice is thick, it is almost dried
18. Serve on a plate
Buy on JD
Buy on Amazon