Brown Sugar Chiffon Rice Cake

Brown Sugar Chiffon Rice Cake

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It is said that brown sugar is good for women. My husband bought a whole box and came back, thinking about how to eliminate them every day. Brown sugar replaces white sugar to make cakes. It has a strong brown sugar fragrance and nourishes blood. "

Ingredients

Brown Sugar Chiffon Rice Cake

1. Chop the brown sugar and put it in the egg white

Brown Sugar Chiffon Rice Cake recipe

2. Hard foam

Brown Sugar Chiffon Rice Cake recipe

3. Put the remaining 20 grams of brown sugar into the egg yolk and beat until the yolk swells and the color turns white

Brown Sugar Chiffon Rice Cake recipe

4. Sift the rice noodles in

Brown Sugar Chiffon Rice Cake recipe

5. Stir evenly, pour in oil and milk, and mix well

Brown Sugar Chiffon Rice Cake recipe

6. Stir evenly, pour in oil and milk, and mix well

Brown Sugar Chiffon Rice Cake recipe

7. Pour into the mold and shake out bubbles

Brown Sugar Chiffon Rice Cake recipe

8. Put it in the middle of the oven, 130 degrees, bake for 50 minutes

Brown Sugar Chiffon Rice Cake recipe

9. Rewind in time when out of oven and just cool down

Brown Sugar Chiffon Rice Cake recipe

Tips:

Brown sugar is harder to melt than white sugar, so be patient.

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