Brown Sugar Chiffon Rice Cake

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It is said that brown sugar is good for women. My husband bought a whole box and came back, thinking about how to eliminate them every day. Brown sugar replaces white sugar to make cakes. It has a strong brown sugar fragrance and nourishes blood. "

Ingredients

Brown Sugar Chiffon Rice Cake

1. Chop the brown sugar and put it in the egg white

2. Hard foam

3. Put the remaining 20 grams of brown sugar into the egg yolk and beat until the yolk swells and the color turns white

4. Sift the rice noodles in

5. Stir evenly, pour in oil and milk, and mix well

6. Stir evenly, pour in oil and milk, and mix well

7. Pour into the mold and shake out bubbles

8. Put it in the middle of the oven, 130 degrees, bake for 50 minutes

9. Rewind in time when out of oven and just cool down

Tips:
Brown sugar is harder to melt than white sugar, so be patient.

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