1. The dark chocolate is ready, cut into small pieces, or directly prepare ready-made dark chocolate beans, I personally prefer the rough hand-made feel, so irregular chocolate pieces are my favorite!
2. Biscuit making materials: first pour the cream and brown sugar and gently stir. After the color is uniform, add the eggs one by one and beat them evenly. After there are no obvious particles and egg white substances, add the sieved low powder in batches. Add soda and salt in the process Stir together, the color is even and there are no flour particles, put it in a fresh-keeping bag and refrigerate in the refrigerator for more than half an hour! (Because the hands are covered with materials during the production process, the step-by-step drawing is not very complete...)
3. Baking: preheat the oven at 180 degrees, bake for 20 minutes
4. Place the baked biscuits in a dry and cool place to dry, the taste is very good!
Tips:The chocolate chip cookie I recommend uses brown sugar instead of cocoa powder. It is healthy and not greasy. It is very delicious and has a rich taste. Regarding the chocolate chunks, I suggest that you divide it into two batches and mix them into the ingredients in one wave. The other decorations are in the biscuits. The surface will be more beautiful!
