1. 1. Unpack the cold cake powder and stir with cold water to form a paste
2. Stir clockwise until there are no particles and thick
3. Boil water, about 5~6 liters of water for 250 grams of powder. When the water is boiled, pour in the cold cake paste, pay attention to stirring while pouring, the pouring speed should be slow, and there is a feeling of water retention. Turn off the heat if you are afraid of being hot, stir while pouring
4. Don’t stop stirring, you can see that the cold cake paste you made is becoming sticky, be patient, stir on low heat for 10~12 minutes, until it is very sticky (if it is not sticky enough, let’s simmer it for a while)
5. Turn off the heat, stir, and wait for the bubbles to dissipate
6. Divide into a small ceramic bowl, wait slowly, don’t move in the middle, let it stand until it is cool (it will fall apart when it’s warm), about 1~2 hours, or ice the bowl in water in
7. During the waiting process, boil the brown sugar in water, add some sugar if it is not sweet enough, crush the peanuts in a plastic bag with a rolling pin, peel and shred pears, cut hawthorn slices, and put the brown sugar in the refrigerator after cooling.
8. When the cold cake is cool, it is poured into a plate or a larger bowl and it is formed. Add in sweet and cold brown sugar water, crushed peanuts, shredded pears, and hawthorn sticks. You can eat the rest in the refrigerator to keep fresh next time. Eat directly
