1. Prepare cold cake powder and water. There are two types of water, one is 300ml for cold cake powder, and the other is 1400 for boiled cold cake.
2. Mix the cold cake powder with water first, and pay attention to adding the water slowly so that it is easier to mix thoroughly.
3. After boiling the water in a pot, slowly add the well-mixed cold cake water. Be careful not to stick to the pot while stirring. First boil on high heat, then turn to low heat and boil for about 4 minutes, then transfer to a bowl. it is good.
4. After letting it cool, it will condense into a cold cake. The brown sugar water can be adjusted according to your own preferences. You can also install it at will. Let's start!
Tips:1. To cut the cold cake with a knife, you must dip it in water first, so that it will not stick to the knife and break it.
2. You can put it in the refrigerator if you like it cooler.
