Brown Sugar Cold Cake

Brown Sugar Cold Cake

by Food Fun Vegetable House

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I don't know when it will start. The streets of summer are full of brown sugar cold cakes. A table, a bowl of cold cakes, and a spoon will give you a refreshing bite.
Cold cake is a traditional snack in Yibin, Sichuan. Its flavor is sweet, sweet, and soft, and the food is refreshing and delicious. It also has the effects of detoxification and elimination of pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. After being refrigerated in the refrigerator, it is an indispensable anti-heat medicine to resist the summer heat.
If you can make a bowl of brown sugar cold cake at home, you can eat it whatever you want. There are no cumbersome steps, just a little patience. After all, good food requires waiting and time.
You don't need to soak the rice by yourself, just a pack of cold cake powder can make it delicious. Cai Cai Wu knows the mood of the friends too much, the cumbersome operation process inevitably makes people daunting, simple and direct is the focus.
The brown sugar cold cake shared by Cai Cai Wu today, as long as the cold cake powder and brown sugar can make people cool and relieve the heat. The brown sugar cold cake is absolutely admirable for a self-catering banquet. "

Ingredients

Brown Sugar Cold Cake

1. 1. Prepare the raw materials in advance, the jelly powder can help everyone save a lot of trouble

Brown Sugar Cold Cake recipe

2. 2. Mix the paste, add 50g cold cake powder into 80g water to make a uniform paste

Brown Sugar Cold Cake recipe

3. 3. For maturation, prepare 500g of cold water in the pot, stir and pour the adjusted slurry into the pot, heat it over a high fire, and keep stirring during the heating process to avoid sticking to the pot. When the rice slurry becomes a sticky paste After that, change to medium heat and continue heating for 5 minutes until cooked

Brown Sugar Cold Cake recipe

4. 4. Set the shape, transfer the pot to the fire and stir for a while, after the big bubbles disappear, put it in a container (you can choose the shape you like) and keep it in the refrigerator for 3-4 hours.

Brown Sugar Cold Cake recipe

5. 5. Put the brown sugar and a small amount of water in the steamer and steam it to a thick state

Brown Sugar Cold Cake recipe

6. 6. When eating, pour the steamed red syrup on the cold cake.

Brown Sugar Cold Cake recipe

Tips:

1. Be sure to use cold water to adjust the slurry, remember to use hot water
2. In order to avoid sticking to the pan during maturation, it must be stirred continuously. It is recommended to use a non-stick pan
3. Do not put too much water when boiling cold cakes, so that the cold cakes are too soft and difficult to shape.

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