Brown Sugar Cold Cake—a Good Product for Relieving Heat in Summer
1.
Prepare the materials for making cold cakes: a small pot, a large pot (because the electronic scale is small, I weigh it several times when weighing the water.), electronic scale, a packet of Shuanghe Faucet cold cake powder, silica gel mix A handful.
2.
Put the jelly cake powder into a container, mix it into a paste with 1 kg of water, and leave it for 30 minutes for later use.
3.
When placing the paste, add 5.5 kg (2750g) of water to the pot (wash the pot well). Burn it first.
4.
During the time of placing the paste, place 11 bowls. Dry the bowl and put it away.
5.
Wait for the water to boil and the paste is set aside. At this time, turn the heat down a bit and stir it with a spatula while pouring in the paste. (Prevent paste pot).
6.
Stir until the bubbles are big and the rice is fragrant. (The rice milk needs to be cooked)
7.
At this time, spoon into the bowl and wait for it to cool completely. (The cold cake is syrupy before it is cold, but it will look like a jelly after it is cooled)
8.
Let's boil the syrup while the cold cake is cooling. Get ready: brown sugar is about a pound, and a small bowl of white sugar. (This amount does not have to be accurate. When the time comes, mix cold cake and eat it, and put it less in the sky, and put more if it is not sweet)
9.
Add more than 1.5 kilograms of water to the pot. Add brown sugar and white sugar to boil.
10.
Boil the fire first, then lower the fire. Boil until big and thick foam. Then put it in a bowl and let it cool for later use. After cooling down completely, put it in the refrigerator. It will be stickier after refrigeration, if it is too sticky for later use. Then dilute it with cold boiled water.
11.
Wait for nearly two hours, after the cold cake has cooled down completely. Wrap with plastic wrap and refrigerate in the fresh-keeping room overnight. The taste was very good the next day. If you are really greedy, you can eat it for two or three hours. (If it is a special period for women, you can eat without refrigeration)
12.
Enclosed is one I ate at noon the next day. Inverted buckle method: use a popsicle stick dipped in water to turn around the wall of the bowl, and then buckle (the popsicle stick dipped in water will help it fall off). Then drizzle it with red syrup. Does it feel tender and delicious? Let's have a bowl.
Tips:
1. When the rice paste is boiled in the pot, stir constantly to avoid muddy bottom.
2. The cold cake paste is pasty before cooling, and paste-like after cooling.
3. When the popsicle stick is inverted, some water will make the cold cake fall off more easily.
4. Generally, the electronic scale at home is relatively small, so it can be divided into several times when weighing water.
