Brown Sugar Double Toast
1.
Stir-fry the walnuts until fragrant, peel off the thin layer of skin
2.
The raisins are soaked in clear water to absorb the surface moisture
3.
Put the ingredients into the bread machine in the order of brown sugar, salt, milk, honey, eggs, flour, yeast powder, and butter
4.
Put the raisins and walnuts into the fruit box
5.
Choose standard package program, 700g, medium burnt color, start
6.
After the bread is baked, take it out quickly, let it cool, slice it, and store it in an airtight seal.