Brown Sugar Dumplings
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Glutinous rice flour and brown sugar
2. Knead into a smooth dough
3. Brown sugar and a little flour, mix well
4. Take a small piece of dough
5. Press flat and thin
6. Add some brown sugar mixed with flour
7. wrap up
8. Rub balls, the diameter of the glutinous rice balls is about the size of a one-yuan coin
9. Make the remaining glutinous rice balls separately
10. Boil water in a pot
11. Place the glutinous rice balls and push gently to prevent them from sticking to the bottom of the pot
12. Cook on medium heat until the glutinous rice dough turns from white to clear, and all of it floats, without adding cold water in the middle
13. Serve
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