Brown Sugar Dumplings
by MissChen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Although I am a southerner, I still like noodles, whether it is flour or glutinous rice, but our family rarely makes noodles throughout the year, so I like to toss a few times.
Because we used rice noodles to make this kind of small round rice noodles in our hometown, this one is no exception today, and it is necessary to make a small piece of noodles and boil it in the pot before using the cooked agent and the water of the boiling agent. And noodles. I found it troublesome, so I used boiling water to make the noodles, and it didn't make any difference to eat.
I think many food friends use pure glutinous rice flour to make it. I don’t make it as sticky as pure glutinous rice flour, so it’s up to my personal preference. Just delicious. "
Because we used rice noodles to make this kind of small round rice noodles in our hometown, this one is no exception today, and it is necessary to make a small piece of noodles and boil it in the pot before using the cooked agent and the water of the boiling agent. And noodles. I found it troublesome, so I used boiling water to make the noodles, and it didn't make any difference to eat.
I think many food friends use pure glutinous rice flour to make it. I don’t make it as sticky as pure glutinous rice flour, so it’s up to my personal preference. Just delicious. "
