1. Prepare the ingredients
2. Sift the flour, baking powder, and baking powder in a water-free bowl
3. Beat the eggs with a whisk, add cane sugar and beat until large bubbles are formed. Then add brown sugar in 2-3 times and continue to beat evenly.
4. Hit evenly, remember to hit in one direction
5. Then add the flour in 2-3 times and stir in one direction until it is even. Pour the oil in portions, stirring continuously in the same direction to prevent oil-water separation.
6. Stir until it is smooth and even, then it can be put into the abrasive tool. The abrasive tools can be greased or greased, I used a toast mill.
7. Put water in the pot to boil, steam in the pot for 20 minutes!
8. Just boil
9. Slice it and eat it!
