Brown Sugar Egg Steamed Cake

Name: Brown Sugar Egg Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 60g brown sugar; 60g Vegetable oil; 10g sucrose; 3 pcs egg; 3g Baking powder; 3g baking soda

by Little Bao Lao's Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Light brown sugar fragrance, no heat, zero addition, soft and not greasy. Grandma and grandma like it so much. Bao loves it very much and is worth recording! "

Ingredients

Brown Sugar Egg Steamed Cake

1. Prepare the ingredients

2. Sift the flour, baking powder, and baking powder in a water-free bowl

3. Beat the eggs with a whisk, add cane sugar and beat until large bubbles are formed. Then add brown sugar in 2-3 times and continue to beat evenly.

4. Hit evenly, remember to hit in one direction

5. Then add the flour in 2-3 times and stir in one direction until it is even. Pour the oil in portions, stirring continuously in the same direction to prevent oil-water separation.