Brown Sugar Egg Syrup
1.
Prepare the materials
2.
Wash the red dates, put the shelled longan into a pot, boil in an induction cooker, cook for about 20 minutes on a medium heat, and treat it like an open flame
3.
Beat in 2 eggs
4.
After the eggs are cooked, turn off the induction cooker and add brown sugar until it melts.
5.
Drink this syrup while it's hot
Tips:
Zero difficulty, new dads will be able to do it