Brown Sugar Flowering Hair Cake

Name: Brown Sugar Flowering Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 200g warm water; 70g brown sugar; 3g yeast; 2g (or baking powder without aluminum) Edible baking soda

by Gourmet temptation to greedy cats

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This brown sugar blooming hair cake, look at it, smile and be pleasing to the eye; smell it, tangy, enticing appetite; eat it, sweet but not greasy, waxy but not sticky; super simple to make, time-saving and labor-saving; meaning, smile Always open, happiness lasts forever. "

Ingredients

300g Plain Flour
200g Warm Water
70g Brown Sugar
3g Yeast
2g (or baking powder without aluminum) Edible Baking Soda

Brown Sugar Flowering Hair Cake

1. Mix flour, yeast, edible baking soda (or aluminum-free baking powder), and red granulated sugar. Slowly pour in warm water. While pouring, use chopsticks to stir into a slightly thick batter. Let it sit for 15 minutes.

2. Brush the small bowl with oil, pour the batter into the small bowl, each bowl is about 8 minutes full.

3. Boil a pot on the water and steam for 15-20 minutes on high heat. After simmering for 5 minutes, remove the lid and let it cool before serving.

4. Everyone laughed.

5. Smile again.

6. Smile often.

Tips:
1. Put the batter in the pot after the water is boiled.
2. The whole process of the fire will cause the cakes to expand and bloom instantly.
3. The batter should not be too thin, otherwise it will affect the flowering effect and stick to the teeth.