Brown Sugar Fried Apples

Name: Brown Sugar Fried Apples
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 2 tablespoons Ginger Brown Sugar; 1 tablespoon water; a little Yogurt

by Water spinach

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fry apples with brown sugar instead of oil, but with thick brown sugar juice. Slowly "fry" apple slices on low heat to make the apples dehydrated until they lose their crispness. Eat them while they are hot. The caramel flavor of brown sugar is mixed with the unique fragrance of apples. , The flavor is very special. And it has a special tonic for women during menstrual period, which can relieve dysmenorrhea to a certain extent.

Ingredients

1 piece Apple
2 tablespoons Ginger Brown Sugar
1 tablespoon Water
a little Yogurt

Brown Sugar Fried Apples

1. Melt the brown sugar and water in a pot over a low heat

2. Wash the apples without peeling them, cut them into 0.5-0.8 cm thick slices, put them in the brown sugar juice, and boil them over low heat.

3. You don’t need to turn it too often. Turn it over after it’s colored. Wait patiently for it to gradually lose moisture, become wrinkled and lose its brittleness. After it’s completely colored, take it out and serve it on a plate, pour a proper amount of yogurt (you don’t need it), and it’s ready to eat.