1. Prepare the ingredients: as shown in the picture, the glutinous rice balls were wrapped and frozen a few days ago.
2. Add pure water to the pot and bring to a boil, add the dumplings and cook on medium heat.
3. In the middle, add cold water twice and cook until the glutinous rice balls rise and they are fully cooked.
4. Add the ginger and brown sugar and cook until it melts.
5. Serve it in a bowl, sprinkle some rose petals, it's beautiful.
6. Finished picture.
7. Finished picture.
