Brown Sugar Ginger Fudge
by Lime Reviews
Favorite
Difficulty
Easy
Time
15m
Serving
1
Aunt expects this candy to be good!
1. Add 180 grams of boiling water to the brown sugar ginger tea, stir well and let cool
2. Pour into glutinous rice flour and mix well
3. Add brown sugar and brown sugar ginger tea in a pot, add and boil until thick
4. Pour into the glutinous rice flour paste and mix well
5.
Stir it into a delicate batter,
Pour into the mold and steam for 30 minutes
6. After steaming and letting cool, freeze for 2 hours to make it easier to cut into pieces.
7. Cut into small pieces and wrap in coconut paste, seal and store
