Brown Sugar Ginger Soup

Name: Brown Sugar Ginger Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Handmade brown sugar; 1 ginger; 5 pcs Red dates; 8 pcs Dried longan; 1 bottle mineral water

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is an ancient healthy ginger tea. delicious. Warm palace to replenish qi and blood. It is good for women to drink it. The materials and methods are very simple. A truly beautiful woman is not made from cosmetics. It depends on maintenance from the inside out. You can try this simple soup. Very useful. . The key to this dish is the choice of materials. "

Ingredients

3 pieces Handmade Brown Sugar
1 Ginger
5 pcs Red Dates
8 pcs Dried Longan
1 bottle Mineral Water

Brown Sugar Ginger Soup

1. Let's prepare all the ingredients first. Three pieces of handmade brown sugar. It's such a small piece. Shred ginger. (You can also smash it directly to give full play to the flavor.) Wash the red dates. Peel the longan,

2. Put a bottle of mineral spring in the pot. If not, you can use water instead. A bottle of mineral water is just a bowl, put ginger, red dates and longan into it, and boil the water.

3. After the water is boiled, add the brown sugar and cook until it is completely melted.

4. Turn to low heat and stir gently with a spoon. Let the flavor be fully absorbed and fully utilized. At this time we can already smell a strong fragrance. Cook for 15 to 20 minutes.

5. Put all the ingredients in the pot into a bowl, use chopsticks to pick out the ginger,

6. Beauty and nourish skin, nourish qi and blood.

Tips:
We must watch the fire when we cook. Cooking for too long will affect the taste. The jujube has to be boiled until it is cooked. When it is not very soft, it must be cooked.