Peach Gum Papaya

by Teacher Zhao's Cooking Class

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

Peach gum, a beauty and nourishing tool! The ingredients brought back from Tengchong, Yunnan are really good!

Peach Gum Papaya

1. The peach gum and saponified rice should be soaked for one day. The peach gum in the picture above has been put in papaya. This is a little bit left:)

2. Yunnan Rose Brown Sugar

3. Beautiful brown sugar, i like it

4. Steam the peach gum and saponified rice for 20 minutes, and then add the papaya to steam together, because the papaya is easy to ripen.

5. Sprinkle a few medlars to add a warm color, beautiful!

Tips:

Look at the girl who loves beauty, it is absolutely nourishing and healthy, so you must try it! Very easy to learn

Comments

Similar recipes

Papaya Soup

Papaya, Bone Soup, Salt

Pimple Soup

Flour, Papaya, Lettuce Leaves

Papaya and Apple Soup

Papaya, Apple, Pork (lean)

Pork Ribs Papaya Soup

Papaya, Red Dates, Ribs

Papaya Tongue Soup

Papaya, Tube Bone, Plain Water

Purple Sweet Potato and Papaya Gnocchi

Papaya, Purple Sweet Potato, Glutinous Rice Balls

Papaya Crucian Carp Soup

Crucian Carp, Papaya, Ginger

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger