1. Soak the washed red beans the night before to shorten the time needed to cook the soup the next morning. All other ingredients are ready to be washed the next morning. Please use handmade brown sugar or ancient brown sugar as much as possible for brown sugar, which is better than the brown sugar sold in supermarket
2. Connect half a pot of water to the rice cooker, then pour the red beans and red beans into the pot and cook for about half an hour
3. When cooking the red beans, slice the red dates to make the nutrition of the red dates better into the soup.
4. After half an hour, pour the red dates, peanuts, and wolfberry into the pot and continue to cook for about 20 minutes
5. More than 50 minutes have passed. At this time, you can put the brown sugar in. Don't put too much brown sugar, just a moderate amount, so as not to cause high blood sugar. Remember to grab a red bean and taste it at this time to see if the red bean noodles are already there. Just cook for about 10 minutes more, if you don’t have noodles, you can extend the time.
6. The five red soup is ready in 60 to 70 minutes. Find a heat preservation pot to pour the soup into it. As long as the soup is free of ingredients, you can drink it slowly for a day at a constant temperature.
7. Don’t throw away the rest, just eat it, it’s all good stuff
Tips:The separation of soup and ingredients is only for people with poor stomachs, because red dates and the like are not easy to digest, and friends who have no health problems can even eat the soup with the ingredients. The effect is better. If there is less water in the middle of the soup, just add an appropriate amount of boiling water. That’s fine. The amount of material and water are flexibly changed according to your own needs.
