Quinoa Porridge with Red Dates and Longan

Name: Quinoa Porridge with Red Dates and Longan
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Quinoa; 5 pcs Red dates; 10g Dried longan; 20g Millet; Some Handmade brown sugar

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Quinoa does not have this ingredient in our place. I often see a lot of quinoa foods on the Internet. Every time I see it, I swallow my mouth water. I really want to taste it. Today I finally ate it, and even ate it to the point.

Ingredients

Quinoa Porridge with Red Dates and Longan

1. Take 20 grams of white quinoa and soak in water for half an hour

Quinoa Porridge with Red Dates and Longan recipe

2. After half an hour, wash and drain the quinoa, put it in the pot, wash all the ingredients except the brown sugar and put it in the pot, add an appropriate amount of water, boil, and simmer for 20 minutes

3. After 20 minutes, when the quinoa is boiled until the soup is thick, add handmade brown sugar and cook for about 10 minutes. Tibet quinoa, explore the most original delicacy.

Tips:
Quinoa needs to be soaked for at least two hours in advance, so that it can soak its bitterness and astringency, and the finished product will be more mellow.