1. Glutinous rice flour.
2. Add an appropriate amount of boiling water and knead into a dough.
3. Add 10 grams of cooking oil and knead it into a smooth dough. The cooking oil will not stick to your hands.
4. Take a small ball of dough and knead it into a ball.
5. Press again into a pie shape.
6. Cover the grate with steamer paper, put the dough into the pan, steam in the pot with cold water, and steam for 5 minutes after airing (full fire).
7. When time is up, turn off the heat, let it cool thoroughly and take it out. If you can’t finish it at once, you can store it in the refrigerator and take it out whenever you want.
8. Next, boil the brown sugar juice, put two spoons of brown sugar in the pot, and add half a bowl of water.
9. Turn the fire to melt the brown mash.
10. Boil until the big bubbles.
11. Pour the brown sugar juice into the bowl.
12. Take a frying pan, and fry the cold glutinous rice cake.
13. Fry until both sides turn yellow and the surface bulges.
14. Finished product. Sprinkle with cooked soybean powder and top with brown sugar. It is fragrant and glutinous, very delicious.
Tips:Cooked soybean flour is bought ready-made. You can also do it yourself, that is, stir-fry the soybeans, let them cool, and then put them in a wall breaker to make them into powder.
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