Brown Sugar Glutinous Rice Cake

Brown Sugar Glutinous Rice Cake

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Brown sugar glutinous rice cake is a traditional Han snack in Fujian Province. The main ingredients prepared are glutinous rice flour. Then make the prepared glutinous rice flour into small cakes called glutinous rice cakes, pour oil in the pan, turn to low heat, and put the glutinous rice flour in half-fried and half-fried. Fry until golden, turn over and fry the other side. Add appropriate amount of brown sugar, add a little water, cook until the syrup is thick and the glutinous rice cake is soft and glutinous. "

Ingredients

Brown Sugar Glutinous Rice Cake

1. Pour 250 grams of glutinous rice flour into the pot.

Brown Sugar Glutinous Rice Cake recipe

2. Add boiled water little by little and stir to form flocculent.

Brown Sugar Glutinous Rice Cake recipe

3. Knead it into a dough, then knead it into a strip.

Brown Sugar Glutinous Rice Cake recipe

4. Cut into syrup and press into small cakes.

Brown Sugar Glutinous Rice Cake recipe

5. Add appropriate amount of vegetable oil to the baking pan and arrange the cakes.

Brown Sugar Glutinous Rice Cake recipe

6. Fry until golden brown on both sides of the cake.

Brown Sugar Glutinous Rice Cake recipe

7. Dissolve 50 grams of brown sugar with boiling water in advance.

Brown Sugar Glutinous Rice Cake recipe

8. Pour a bowl of brown sugar water into the pan and sprinkle some nuts (I used chopped peanuts)

Brown Sugar Glutinous Rice Cake recipe

9. Turn off the heat when it becomes viscous.

Brown Sugar Glutinous Rice Cake recipe

10. Finished product

Brown Sugar Glutinous Rice Cake recipe

Tips:

Note: 1. The glutinous rice flour should be boiled with boiling water. 2. The amount of brown sugar can be flexibly controlled by yourself.

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