1. Add glutinous rice flour to a suitable amount of water and knead into a dough, and set aside brown sugar.
2. Add brown sugar to boiling water and stir well for later use.
3. Put a little oil in a non-stick pan, roll out the glutinous rice flour with your hands, press flat, and fry in a pan over low heat.
4. Fry until slightly yellow on both sides.
5. Pour brown sugar water and sprinkle with cooked soybean powder.
