Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; Some warm water; Some brown sugar; Some Soy flour

by Little C Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When I was young, I especially liked eating brown sugar delicacies. When I was on the street, I always met a boss who sold brown sugar glutinous rice cakes, shouting: hot glutinous rice cakes, delicious brown sugar hot glutinous rice cakes. Seeing that I was very greedy and clamoring for my grandma to buy it, my grandma bought me one. I happily said while eating it, it was delicious, my favorite. The more I grow up, the more I miss the deliciousness of my childhood. Although I occasionally encounter brown sugar glutinous rice cakes on the streets and alleys, I don't have the pure brown sugar sweetness of my childhood.

Ingredients

Brown Sugar Glutinous Rice Cake

1. Prepare materials.

2. Pour an appropriate amount of glutinous rice flour into the container. Add appropriate amount of warm water and mix evenly without particles, knead until smooth and agglomerated.

3. Divide the glutinous rice balls into small balls of appropriate size.

4. Add an appropriate amount of water to the pot, and when the water boils, add glutinous rice balls and cook until fully cooked.

5. Remove the glutinous rice balls and pour an appropriate amount of soybean flour into a small bowl. Put a glutinous rice ball into the soy flour and dip it in the soy flour.

6. Chopped brown sugar.

7. Pour boiling water into the braising beaker to preheat for 5 minutes. Add the chopped brown sugar to a stuffy beaker, pour a small amount of boiling water, cover and simmer for 5 minutes and gently shake.

8. Pour the prepared brown sugar juice on the glutinous rice balls covered with soybean flour. Just like this, a bowl of original brown sugar glutinous rice cake is ready.

Tips:
Reminder: Now sprinkle a little glutinous rice flour on the plate with glutinous rice balls to prevent it from sticking to the plate.

Brown sugar juice is good or not, you should pay attention to the first choice of brown sugar. I use ancient brown sugar, which tastes very pure and fragrant. When making brown sugar juice, be careful not to have too much water. If there is too much water, the juice will not be thick and taste very weak. Put the endless glutinous rice balls in the refrigerator and freeze them. When you want to eat them, boil them, stick them with soy flour, and drizzle them with brown sugar juice. You can eat them beautifully.