Brown Sugar Glutinous Rice Cake

by Leer 6395

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Brown sugar water has the effect of warming the stomach and detoxification, and it is of great benefit to our body. The pure brown sugar of Ganjuyuan is freshly squeezed from Yunnan sugarcane and boiled in a continuous pot to create the pure cane fragrance of Ganjuyuan's brown sugar, warm and comfortable with the sweetness of sunshine.

Ingredients

Brown Sugar Glutinous Rice Cake

1. Prepare materials

2. Mix glutinous rice flour, tapioca flour, and oatmeal

3. Add hot water in small portions and stir into cotton wool

4. Knead into a smooth dough

5. Take a small portion, round it in the palm of your hand, then squash it

6. Heat the pan into the oil

7. Join glutinous rice

8. Fry on both sides until slightly yellow

9. Add water and cook for three minutes

10. Add brown sugar and cook for another three minutes

11. Cook on high heat until the brown sugar water thickens

12. Out of the pot

13. You can also add white sesame seeds. Sweet juice garden pure brown sugar cane rich healthy good sugar

Tips:
Add water and noodles in small amounts to prevent it from becoming too thin

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