Brown Sugar Glutinous Rice Cake
1.
Prepare materials
2.
Mix glutinous rice flour, tapioca flour, and oatmeal
3.
Add hot water in small portions and stir into cotton wool
4.
Knead into a smooth dough
5.
Take a small portion, round it in the palm of your hand, then squash it
6.
Heat the pan into the oil
7.
Join glutinous rice
8.
Fry on both sides until slightly yellow
9.
Add water and cook for three minutes
10.
Add brown sugar and cook for another three minutes
11.
Cook on high heat until the brown sugar water thickens
12.
Out of the pot
13.
You can also add white sesame seeds. Sweet juice garden pure brown sugar cane rich healthy good sugar
Tips:
Add water and noodles in small amounts to prevent it from becoming too thin