Brown Sugar Glutinous Rice Cake

by Food in the tongue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some fans wrote me privately and asked if they could make a brown sugar glutinous rice cake, I said to arrange it. Everyone’s attention is the biggest motivation in the tongue, and the tongue will continue to share food with heart

Ingredients

Brown Sugar Glutinous Rice Cake

1. 20 grams of brown sugar, 10 grams of white sugar, add 80 grams of water, and mix well

2. 200 grams of glutinous rice flour, 120 grams of warm water, and a dough that won’t stick to your hands

3. Pressed into marshmallow-like dough

4. Brush the bottom of the pot with oil, add glutinous rice cakes and fry until the surface is slightly charred

5. Pour in the brown sugar water, cook for 3 minutes to collect the juice, and finally sprinkle with sesame seeds.

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