1. Add boiling water to brown sugar and melt.
2. Mix flour and baking powder.
3. Add brown sugar water and stir until the batter is fine and without particles.
4. Put the batter into the mold, put it in the steamer, and sprinkle with sesame seeds.
5. After the water is boiled to SAIC, steam it on high heat for 15 minutes, turn off the heat and simmer for 5 minutes before uncovering.
6. All the hair cakes blooming with laughter.
Tips:Turn off the heat and simmer for 5 minutes before removing the lid to prevent the steamed rice cake from collapsing.
