Brown Sugar Ice Skin Moon丨large Mouth Snail
1.
Prepare the ingredients you need. Snowy mooncake powder is available online, which eliminates the complicated process of making snowy skins. It is simple and practical.
2.
Take out 200g of snowy mooncake powder and pour it into a bowl
3.
Pour in 80g of warm water, cold water will not achieve the effect of forming the powder (the ratio of warm water to snowy mooncake powder is 1:2.5)
4.
Stir with chopsticks
5.
After mixing evenly, pinch it tightly with your hands at a uniform speed like kneading. At this time, the power of the wild can't wait more.
6.
Cover the ice holster with plastic wrap and put it aside for later use
7.
The next thing to do is the filling in the snowy mooncake. This time I chose the homemade red bean paste filling. First put the red beans in clear water and soak for one night.
8.
Wash the red beans after soaking and put them in a pressure cooker. The water in the pressure cooker should be 1-2 cm of the red beans covered.
9.
Since the red beans have been soaked for 1 night, the red beans can be boiled after 15 minutes of pressure. After boiling, the red beans should be soft and rotten, and the red beans that have not been soaked can be pressed for a longer time.
10.
Crush the soft and rotten red beans with a spoon, add an appropriate amount of water, and filter the pure red bean juice into a bowl with a strainer, so that the excess red bean skin can be filtered out together, and the final taste of the red bean paste will be More supple
11.
See also Tufangzi three salted fish brown sugar, this time I used pure and original brown sugar, just crush it
12.
Add brown sugar to the filtered red bean juice and stir, red bean with brown sugar, nutrition upgrade
13.
Heat the pan, add corn oil, pour the red bean juice after the oil is hot, it is still relatively thin at this time (the bean juice will be more "naughty" in this process, please take care of it)
14.
Slowly cook over medium and low heat, and keep turning during the cooking process to avoid the red bean paste being slightly mushy due to uneven heat. Fry until the red bean paste can gradually form and it will be served.
15.
After cooling down, the red bean paste is finished, and the prepared red bean paste can be stored in the refrigerator if it is not used up. It is very easy to store.
16.
Take out the ice crust previously prepared, knead it into a strip, sprinkle some cooked cake powder to avoid sticking your hands, prepare to enter the state of being slaughtered
17.
Use a knife to cut the ice skin into 11 ice skin cubes of the same size (the eyes are not very good when cutting, and the face is grimace)
18.
Move the red bean paste and the cut ice cubes together into 11 small circles? They are equal, 25g: 25g
19.
Roll out a snowy skin bag and stuff it
20.
The wrapped ice-skin red bean paste is wrapped with a layer of cooked cake powder, put in a mold and pressed tightly, and it is completed by pressing along the mold.
21.
Do it yourself, adequate food and clothing, full of love and wood! Put it in the refrigerator for a period of time to taste better
Tips:
The ratio of snow skin powder to water is a key to the fineness and quality of the snow skin. The ratio of the red bean paste filling and the ice skin is equal. Too much filling may cause the wrapper to be exposed and affect the appearance and taste. The skin of red beans has high nutritional value, and the red beans that are cooked and rotten can also be filtered without filtering the skin.
The process seems complicated, but as long as it is made with heart, things will look different. If there is anything unclear about this snowy mooncake, please follow our WeChat public account: dazuiluo for consultation.
