Brown Sugar Noodles

Name: Brown Sugar Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 80g brown sugar; 5g yeast; Some Shimizu

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the past, when I went out to eat, I would add a bit of whole grain snacks, steamed buns or wheat buns. It tasted very fragrant and I liked it very much. It is said that most of them are made with noodles. But it’s the first time to make it at home. Let’s try making a brown sugar noodle cake. Most Cantonese are laymen on pasta, let alone noodles. Everyone knows that coarse grains are nutritious and healthy. The nutrient content of noodles is more than seven times that of other flours, which is comparable to refined flour. Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism.
The taste of this cake made this time is a bit chewy, similar to the taste of glutinous rice. It bites off with a raw wheat aroma. A lot of water is added during the production process. There is no standard amount. During the kneading process, it feels like a glutinous rice. Flour is relatively draught. When the moisture penetrates into the dough and the hand feels very dry, continue to add water to knead the dough, try to knead the dough evenly, roll it softly, and make the steamed buns with a chewy texture.

Ingredients

500g Noodles
80g Brown Sugar
5g Yeast
Some Shimizu

Brown Sugar Noodles

1. Soak the brown sugar in boiling water to melt

2. Pour the flour into a large basin

3. Sprinkle with yeast, pour in the brown sugar water after cooling

4. Stir the flour evenly. If you feel too dry during the kneading process, you can add an appropriate amount of warm water until the dough is soft, cover it with plastic wrap, and then cover it with a clean wet towel, and leave it to ferment in the greenhouse for about 1 hour.

5. The dough is fermented to twice its size, take it out and knead it on the chopping board to form a large smooth dough

6. Divide into small doughs of equal size

7. Shaping with a mold to press out a cake shape

8. Put the prepared noodles in the steamer and cover the lid. Don’t turn on the fire at this time. Let it stand for 15 minutes and then turn on the fire. After steaming on a low fire, turn the fire on for 10 minutes. (This step and Like steamed buns)

Tips:
Tips for food: Naked flour is more draught. You can add a little more water when soaking brown sugar. If you don't have enough brown sugar, you can add some warm water. You don’t feel sticky when kneading, and you don’t need to sprinkle dry flour on the chopping board. The steamed cake will not stick to the steaming pot. The original flavor can be made without brown sugar, the steps are the same~