1. Prepare 3 jujubes, pit them, slice them, and 9 batan woods.
2. Finely chop dates and batam wood.
3. 50 grams of instant oatmeal, 10 grams of milk powder, 10 grams of corn starch, 20 grams of low-gluten flour, and 30 grams of brown sugar.
4. Continue to add 20 grams of milk, 10 grams of egg liquid, 20 grams of oil, crushed dates, and crushed batan wood. There are ten kinds in total.
5. Stir well.
6. Knead the balls and place them on a baking tray lined with tin cypress paper. (If the ball is sticky, rub some water with your hands and then round it)
7. Bake at 160 degrees for 15 minutes, and at 150 degrees for another 10 minutes. (The bottom of the ball is crispy and brown)
8. After cooling, put it in a bottle for storage.
