Brown Sugar Oatmeal Biscuits Oil-less and Sugar-free Version

Name: Brown Sugar Oatmeal Biscuits Oil-less and Sugar-free Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 190g Instant oatmeal; 25g brown sugar; 30g honey; 1 egg; 30ml Cold water

by Little hedgehog 1505

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I recently lost weight. I tried to make a coarse grain biscuit for myself. It has no oil and less sugar, and baked it out with a crisp and fragrant flavor. The most important thing is that people who lose weight can eat it without burden. After baking it, I tasted a piece immediately. It was delicious.

Ingredients

Brown Sugar Oatmeal Biscuits Oil-less and Sugar-free Version

1. Break up the raw eggs, add brown sugar, honey, and water and stir evenly until the brown sugar has no particles. Add oatmeal and stir evenly.

Brown Sugar Oatmeal Biscuits Oil-less and Sugar-free Version recipe

2. Preheat the oven at 160 degrees for 15 minutes. When preheating, you can start to make biscuits. Put an appropriate amount of the mixed oats in your hands and firmly pinch it into a circle, then squash it to a thickness of about one centimeter, and finally put it into the oven. Bake at 160 degrees for 30 minutes

Tips:
1. When making small biscuits, it is better to use a small spoon to take an appropriate amount and put it on your hands, which is more convenient
2. Pay attention to the coloring when baking, depending on the temperature of the oven, there will be some differences in the baking time.
3. I made this oil-free so it is a bit hard, you can add some oil if you want to eat crispy
4. Because of weight loss, it is not very sweet. If you want to eat sweet, you can put more sugar or honey