Name: Bai Tsui Grilled Chicken Chop Sandwich Vs Fresh Milk Oatmeal Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220ml milk; 300g High-gluten flour; 50g Instant oatmeal; 200g Chicken breast; 1 piece tomato; 2 tablets lettuce; 1 Cucumber; Some Salad dressing; 35g Sugar; 3.6g salt; 3g yeast; 40g butter

Bai Tsui Grilled Chicken Chop Sandwich Vs Fresh Milk Oatmeal Toast

1. The main ingredients except butter are put into the bread bucket. Put liquid material first, then dry material

2. Put the bread bucket into the bread machine and fix it. Bai Cui bread machine pe8500w selects 15 options, 20 minutes. The bread machine starts to knead the dough

3. After 20 minutes, check that the dough can be slightly stretched to form a film

4. Cut the butter into small cubes and put it in

5. Continue to select item 15 for kneading

6. Knead the dough until it is smooth and elastic, and you can pull out the film

7. Round the dough, put it in the bread machine, and close the lid

8. Select the 18 rice wine function, which can be fermented at low temperature. But you have to set your own time, about 60-80 minutes

9. Check the dough after 80 minutes. The dough has been fermented to twice its original size. Dip a small amount of dry flour with your fingers and poke holes in the dough. The hole does not shrink or collapse, which proves that the fermentation is complete.

10. The fermented dough is vented and rounded, and the surface is covered with plastic wrap to relax for 15 minutes

11. Roll out with a rolling pin

12. Turn over and thin the bottom edge

13. Roll up

14. Brush a layer of egg liquid on the surface of the dough, and then cover it with instant oatmeal. Put the dough in the bread machine

15. Choose 23 fermentation/baking functions for a total of 1 hour and 40 minutes. Then I don’t have to worry about anything. What should I do?

16. After 1 hour and 40 minutes, the bread machine prompts to sound and the bread is baked

17. Immediately demould, after cooling, the slices will be stored in a sealed bag

18. While baking and fermenting, you can prepare the ingredients for breakfast the next day. Cut the chicken breast from the side with a knife, but don't cut it into two pieces

19. Cut into pieces as shown in the picture, sprinkle some salt and pepper and marinate for 20 minutes

20. Then dip a layer of egg liquid on both sides of the chicken, and then dip it in breadcrumbs. This can be left in the refrigerator overnight, or it can be marinated and placed in the refrigerator overnight, and then the breadcrumbs will be covered the next day

21. In the early morning of the next day, the chicken is discharged into the Baicui pe5382 and baked at 180 degrees in the electric oven for 20-30 minutes. This should be adjusted according to the own oven.