Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g oatmeal; 60g (can be replaced by corn oil) butter; 65g Low-gluten flour; 25g Coconut; 25g milk; 30g brown sugar

by Chihiro Tingting

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many kinds of oatmeal on the market, raw oatmeal, instant oatmeal, and mixed nut oatmeal. There are sugar-free oatmeal, and other flavors added to meet the needs of different people. Especially for fitness parties and girls, oatmeal is a healthy meal replacement that can help us reduce blood sugar and lose weight. Moreover, oatmeal is rich in vitamins B1, B2, E, folic acid, calcium, phosphorus, iron, zinc, manganese and other minerals, all of which have a good health effect on our body. For people with difficulty getting up, having a bowl of oatmeal milk is a simple and quick breakfast after getting up in the morning. In fact, CC is also like this. Sometimes it’s too late to make breakfast, just make do with oatmeal in boiling water, but if you eat too much, you will feel tired. In fact, in addition to soaking oatmeal in water, milk and yogurt, add a bowl of flour to change the way, the ordinary oatmeal will become a crisp snack. For girls who like to eat snacks and desserts, oatmeal biscuits may be relatively low in calories, and they can add a little dietary fiber. If you want to eat snacks and are afraid of eating too much meat, let's try this brown sugar oatmeal cookie.

Ingredients

100g Oatmeal
60g (can be replaced by corn oil) Butter
65g Low-gluten Flour
25g Coconut
25g Milk
30g Brown Sugar

Brown Sugar Oatmeal Cookies

1. Prepare the required materials.

2. The butter is softened at room temperature and sent to a smooth state at high speed with an electric whisk.

3. Then add the brown sugar to the butter and continue to beat. There will be coarse particles in the brown sugar. Crush the particles as much as possible and beat them evenly.

4. Add the milk at room temperature. The milk should be added in 2-3 times. After each addition, stir and absorb the milk before adding the second milk to prevent water and oil separation.

5. The state of the well-stirred butter paste is very smooth.

6. Add the sifted low-gluten flour and stir with a spatula until there is no dry powder.

7. Add the oatmeal and minced coconut to the batter and mix well. The oatmeal used today contains nuts and raisins. It is recommended to cut the raisins in half before using.

8. Prepare a spoon, scoop out the biscuit batter, try to weigh about 20g each. Then put it in the baking dish, flatten it with a spoon, about 3mm thick.

9. Preheat the oven at 170 degrees, and bake the middle layer for 15-20 minutes.

10. The scent is smelled while baking, and the edges of the baked biscuits are darker and browned.

11. The baked biscuits can be eaten after taking out and let cool. This oatmeal biscuit is very crispy and has a little coconut fragrance.

Tips:
1. The biscuits should be sealed and stored after cooling.
2. Vegetarians or people who lose weight can use corn oil or salad oil and other non-smelling vegetable oils instead. But the oatmeal biscuits made of butter will be more fragrant and crispy.