Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Instant oatmeal; 50g Low-gluten flour; 50g Black and white sesame; 3 pcs egg; 60g brown sugar; 15g Cooking oil; 30g Dried cranberries; 50g warm water

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Because of the cold weather, plus brunch, the company’s canteen is the solution; everyone knows that most of the company’s meals are not very oily, and sometimes the dishes are not appetizing, and they often feel that they have not arrived at the meal. When you are hungry, the elves can think about making some snacks and other things to bring to the office. When they are too hungry, they can fill their stomachs to avoid hypoglycemia and dizziness caused by being too hungry.
I rummaged through the ingredients at home and found a pack of instant oatmeal. I used it to make biscuits before. The taste is very good. So, this time I’ll do it again, but I changed the ingredients a bit and replaced it with brown sugar. The original formula is more nutritious and health-preserving; oatmeal is rolled from oat grains and finely processed into oatmeal, which is more convenient to eat and has an improved taste, making it a popular health food. It is rich in vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve the pressure caused by life and work; the calcium, phosphorus, iron, zinc, manganese and other minerals it contains can also prevent osteoporosis and promote wound healing , The effect of preventing anemia. The most important thing is that it is a low-calorie food, easy to cause satiety after eating, long-term consumption has the effect of weight loss.
It is a very good choice for female friends and bodybuilders who want to eat but don’t want to grow meat. The simple way to eat can be to cook porridge or milk with oats; if it’s a little more troublesome, it can be just like an elf. Using it as the main material to make biscuits, it is very convenient to carry and store; speaking, its production method is not complicated, the materials are mixed, it can be put into the oven in a few minutes, and then just wait for it to be delicious.
With such a biscuit, children will no longer clamor to go out to buy snacks, and you will not have to feel hungry and can’t work at ease. On weekends, you can work with your children and enjoy parent-child interaction while at the same time. It’s so wonderful to stock up for next week’s snacks in advance! Hurry up and follow the wizard, let's try it together~

Ingredients

Brown Sugar Oatmeal Cookies

1. All kinds of raw materials are weighed and prepared. (Dried cranberries were added intentionally, so they are not in the picture)

2. Rinse brown sugar with warm water and set aside.

3. Put instant oatmeal, low-gluten flour, and black and white sesame seeds in a cooking bowl.

4. Knock into the egg.

5. Add cooking oil.

6. Stir well and add dried cranberries.

7. Pour the melted brown sugar water and stir well.

8. Put on disposable gloves, take about 30 oats and sesame seeds and knead them into a ball.

9. Slightly squeeze them and place them on a baking tray lined with greased paper, leaving a little gap before each one.

10. Put it into the preheated oven, heat up and down 180 degrees, and bake for about 25 minutes.

11. When the surface is golden yellow, take it out and let it cool.

Tips:
1: The brown sugar water should be added in quantity, and the oatmeal and sesame seeds can form a mass, and it should not be too thin.
2: If you like sweeter ones, you can increase the amount of brown sugar.
3: The freshly baked biscuits will not be very brittle, and will become brittle after being completely dried, and will be stored in a sealed can.
4: If there is no dried cranberry, you can skip it, or replace it with raisins.