1. Mix all the ingredients, knead the dough with the oil method, cover it with plastic wrap and wait for fermentation
2. Knead the fermented dough a few more times to get rid of the gas. You can add some flour to knead it into small balls, and the dough is not required to be smooth
3. Steam for about 15 minutes
Tips:If you use high-sugar and high-activity dry yeast for fermentation, you can add more sugar according to personal preference to make the dessert taste. I use low-sugar dry yeast here. I am worried that it will not be able to ferment, so I put less sugar (prepared brown sugar water) Forgot to take pictures), it tastes more fragrant if it's not enough
