Brown Sugar Oreo Ice Cream

Name: Brown Sugar Oreo Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 yolk; 400g Light cream; 60g brown sugar; 1/2 box Oreo

by Seasoning Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I made matcha ice cream a few days ago, and left a lot of whipped cream. After thinking about it for a long time, I didn’t know what to do, so I decided to make ice cream.
There is no cocoa powder at home, and no other flavor additives, so I bought a box of Oreo to make an Oreo flavor. Because I prefer the taste of brown sugar, I decided to use brown sugar instead of white sugar to make ice cream. "

Ingredients

5 Yolk
400g Light Cream
60g Brown Sugar
1/2 box Oreo

Brown Sugar Oreo Ice Cream

1. Use a food processor to break the Oreo biscuits without being particularly uniform. Leave a large piece of biscuits for a more layered taste.

2. Separate the egg yolk and egg white, add 20 grams of brown sugar to the egg yolk

3. Heat the egg yolk and brown sugar mixture over water, and beat the mixture while heating until the color of the liquid becomes lighter and the volume becomes larger.

4. Add 40 grams of brown sugar to the refrigerated whipped cream, stir well, and set aside.

5. Use an electric mixer to beat until eighty-nine to distribute.

6. Pour the egg yolk mixture into the whipped brown sugar whipped cream and stir evenly with a spatula.

7. Add Oreo crumbles and mix well

8. Pour the mixture into a container, shake off large bubbles, close the lid, put it in the freezer, and freeze for more than 5 hours.

Tips:
When whipping the egg yolk liquid, although it is heated in a water bath, the egg yolk will not be "steamed". Therefore, it is necessary to choose high-quality eggs that can be eaten raw to avoid harm to the body.